Description
Product Description
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Technical Specifications A1 mini
Body
Build Volume: | 180 x 180 x 180 mm³ |
Chassis: | Steel + Extruded Aluminum |
ToolHead
Hot End: | All-Metal |
Extruder Gears: | Hardened Steel |
Nozzle: | Stainless Steel |
Max Hot End Temperature: | 300 ℃ |
Nozzle Diameter (Included): | 0.4 mm |
Nozzle Diameter (Optional): | 0.2 mm, 0.6 mm, 0.8 mm |
Filament Cutter: | Yes |
Filament Diameter: | 1.75 mm |
Heatbed
Compatible Build Plate: | Bambu Textured PEI Plate Bambu Smooth PEI Plate Bambu Dual-Texture PEI Plate |
Max Build Plate Temperature: | 80 ℃ |
Speed
Max Speed of Toolhead: | 500 mm/s |
Max Acceleration of Toolhead: | 10000 mm/s² |
Max Hot End Flow: | 28 mm³/s @ABS (Model: 150*150 mm single wall; Material: Bambu ABS; Temperature: 280 ℃) |
Cooling
Part Cooling Fan: | Closed Loop Control |
Hot End Fan: | Closed Loop Control |
MC Board Cooling Fan: | Closed Loop Control |
Supported Filament
PLA, PETG, TPU, PVA: | Ideal |
ABS, ASA, PC, PA, PET, Carbon/Glass Fiber Reinforced Polymer: | Not Recommended |
Sensors
Monitoring Camera: | Low Rate Camera (up to1080P) Timelapse Supported |
Filament Run Out Sensor: | Yes |
Filament Odometry: | Yes |
Power Loss Recover: | Yes |
Filament Tangle Sensor: | Yes |
Physical Dimensions
Dimensions: | 347 x 315 x 365 mm³ |
Net Weight : | 5.5 kg |
Electrical Requirements
Input Voltage: | 100-240 VAC, 50/60 Hz |
Max Power: | 150 W |
Electronics
Display: | 2.4 inches 320*240 IPS Touch Screen |
Connectivity: | Wi-Fi, Bambu-Bus |
Storage: | Micro SD Card |
Control Interface: | Touch Screen, APP, PC Application |
Motion Controller: | Dual-Core Cortex M4 |
Software
Slicer: | Bambu Studio supports third-party slicers which export standard Gcode such as SuperSlicer, PrusaSlicer and Cura, but certain advanced features may not be supported. |
Slicer Supported OS: | MacOS, Windows |
Wi-Fi
Frequency Range: | 2412 MHz – 2472 MHz (CE) 2412 MHz – 2462 MHz (FCC) 2400 MHz – 2483.5 MHz (SRRC) |
Transmitter Power (EIRP): | ≤ 21.5 dBm (FCC) ≤ 20 dBm (CE/SRRC) |
Protocol: | IEEE 802.11 b/g/n |